In the ninety years since the Chattanooga Bakery began producing MoonPies, the snack grew from a regional treat, to a southern snack staple, to a worldwide phenomenon. With the company now making a million MoonPies a day, David Magee estimates that some three billion have been consumed since 1917. Filled with reverence--and anecdotes by aficionados from across the South--MoonPie is a whimsical sto...
Paperback: 192 pages
Publisher: University Press of Florida; 1st edition (June 10, 2007)
Product Dimensions: 6 x 0.5 x 7.5 inches
Amazon Rank: 5676532
Format: PDF Text TXT book
Growing up in New England, I had never heard of a Moon Pie. It wasn't until I met my wife some 25 years ago that I was introduced to the tasty little snack treat that is revered by Southerners. When I found the book on Amazon, I knew I had to buy an...
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