Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to deligh...
Paperback: 240 pages
Publisher: Basic Books; 2 edition (October 3, 2017)
Language: English
ISBN-10: 0465093426
ISBN-13: 978-0465093427
Product Dimensions: 5.5 x 0.8 x 8.2 inches
Amazon Rank: 340116
Format: PDF Text djvu book
reviews:Nicely done. I am not interested in having a restaurant so the many pages devoted to that were not useful for me but it is a great read and well written. I am always happy when a true artist and legend shares knowledge. I understand the spirit in whi...
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