Glycoscience: Epimerisation, Isomerisation And Rearrangement Reactions Of Carbohydrates (Topics In Current Chemistry)

Download Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry) PDF

By Arnold E. Stütz | Category: Engineering and Transportation books | DMCA

This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world’s renowned experts, are still valid and useful after 5 or 10 years....

Series: Topics in Current Chemistry (Book 215)
Hardcover: 351 pages
Publisher: Springer; 2001 edition (April 27, 2001)
Language: English
ISBN-10: 9783540413837
ISBN-13: 978-3540413837
ASIN: 3540413839
Product Dimensions: 6.1 x 0.9 x 9.2 inches
Amazon Rank: 9636415
Format: PDF ePub TXT book


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