Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many oth...
Paperback: 320 pages
Publisher: Formac (September 25, 2012)
Product Dimensions: 8 x 1 x 10 inches
Amazon Rank: 2037684
Format: PDF ePub TXT ebook
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