A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and voc...
Series: California Studies in Food and Culture (Book 64)
Hardcover: 400 pages
Publisher: University of California Press; First edition (September 5, 2017)
Product Dimensions: 6 x 1.3 x 9 inches
Amazon Rank: 649784
Format: PDF Text TXT book
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As a lay antique cookbook enthusiast and blogger of the same, this was a fascinating read. Really appreciated all of the references to different works that I myself have found and enjoyed. Not appropriate for the modern cookbook enthusiast or cook - ...
” “An awesome read. And terror grows for Step and DeAnne as the truth slowly unfolds. It is distinctly Jane's world but I never feel out of place. i'll be sticking with old-fashioned books when it comes to cookbooks. The nomadic Bedouins, custodians of ancient traditions which the rest of the Arab world has been unable to preserve, are the soul of this intriguing country, with its harsh landscapes and gentle nature. Oh and there's so much conspiring against them.
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This book should be read cover to cover by all Americans. Bill Bradley tells us what he learned as a...
This book, and the videos available on the internet, provide the best aggregation of educational res...